The Best Italian Breakfast Dishes to Start Your Day Right?

The Best Italian Breakfast Dishes to Start Your Day Right?

Italian Breakfast Dishes:

Breakfast is the most important meal of the day, and while there are many dishes out there that are considered breakfast foods, Italians have some very specific dishes that they love to eat at the beginning of their day. Try these delicious Italian breakfast dishes to help you get through your day feeling great!

Biscotti Italian Breakfast:

These twice-baked cookies are a staple of the Italian breakfast table. Biscotti come in many different flavors, but some of the most popular include almond, anise, and cranberry. These cookies are traditionally dipped in coffee or tea. Other popular Italian dishes for breakfast include crespelle (a type of crêpe), lasagna fritta (a fried lasagna dish), and focaccia (a savory bread).

Italian cuisine is world famous for its delicious dishes that range from savory to sweet. Italians eat bread for their morning meal more often than they eat cereal or eggs, so it’s no surprise that there are a variety of Italian breakfast dishes. Traditional Italian breakfasts can be very hearty and filling with foods like meatballs, eggplant parmesan, and pasta. Other popular dishes include traditional croissants, pastries filled with cream or chocolate, and Nutella toast. Some traditional desserts that you may find at your favorite bakery include cannoli (crispy pastry tubes filled with sweetened ricotta cheese) and tiramisu (sweet layered cake made with mascarpone cheese soaked in espresso).

Hot Chocolate Italian breakfast:

One of the most popular Italian breakfast dishes is hot chocolate. It’s a rich and creamy drink that is perfect for chilly mornings. There are many ways to make hot chocolate, but the most traditional way is with milk, cocoa powder, and sugar. You can also add some whipped cream on top for an extra indulgent treat. If you’re looking for something a little different, try adding a shot of espresso to your hot chocolate for a delicious pick-me-up. Or, if you prefer savory over sweet, try this recipe for spaghetti in broth. Spaghetti in broth: For this dish, all you need is spaghetti noodles and water. Boil the water with salt then add spaghetti noodles to cook until they are al dente (chewy). Finally, throw in some ground pepper or any other spices to your liking.


If you’re looking for a hearty, yet tasty breakfast option, look no further than the muffin. A classic favorite, muffins come in a variety of flavors and can be easily made at home. Plus, they’re perfect for on-the-go mornings. In fact, don’t hesitate to pack them in your lunch bag! Just remember that you should never refrigerate muffins because it makes them moist and soggy. So what are some popular flavor combinations? Almond poppy seed, blueberry walnut, chocolate chip, coconut orange white chocolate chip and the list goes on! Paired with a cup of coffee or tea, muffins make an excellent italian breakfast dish. Crumpets: Another English take on the American muffin is crumpets. These soft bread are best served hot with butter and jam or honey. And just like muffins, crumpets should not be refrigerated due to their delicate nature.

Eggs Benedict:

italian breakfast eggs benedict

This dish is made with poached eggs, Canadian bacon, and hollandaise sauce on an English muffin. It’s a classic breakfast dish that can be found on brunch menus all over the world. Eggs Benedict is a filling and delicious way to start your day. It features egg as the main ingredient, making it a perfect protein source for any meal of the day. Italian dishes are often known for their use of cured meats like prosciutto and ham. If you’re looking for a lighter version of this dish, try substituting turkey ham or even smoked salmon instead! For a quick recipe, simply toast some bread slices and spread them with butter. Place them in a pan greased with butter over medium heat until they’re browned on both sides.

Cappuccino & Espresso:

Of course, no Italian breakfast is complete without a cappuccino or espresso. These two classic Italian coffee drinks are the perfect way to start your day. Cappuccino is made with espresso and steamed milk, while espresso is a strong shot of coffee. Both are delicious and will give you the energy you need to start your day. And don’t forget about the food! Italian dishes like pizza and pasta are also popular for breakfast in Italy. Pizza typically contains tomato sauce, cheese, and other toppings like pepperoni. The dough is usually thicker than American-style pizzas and it’s baked at a high temperature for less time. Some people have their favorite pizzeria where they order an individual size pizza to eat on the go as part of their Italian breakfast.


No matter what time of year it is, gelato is always a good idea. This frozen treat comes in an endless variety of flavors, so there’s something for everyone. Plus, it’s a great way to cool down on a hot day. In the summertime, the classic scoop tastes like you’re sitting on the beach and sipping coconut water. But even when the weather turns cold, gelato can be enjoyed as a snack or dessert after dinner or even with your morning coffee! The most common flavors are chocolate, vanilla, and pistachio; however, seasonal options include hazelnut cream gelato that tastes just like Nutella and pumpkin spice that reminds us of Thanksgiving.